What is included?
General assumptions:
Material
Material is included.
Production
Production is included.
Distribution
Partially, not for all ingredients.
Use
Cooking is not included.
End of life
End of life is not included.
Sources
Recipe from: https://foodhero.org//recipes/fried-rice-pork
Eat Organic Quote: Food’s Carbon Footprint (2020) Food’s Carbon Footprint. URL: http://www.greeneatz.com/foods-carbon-footprint.html
Brooks, M., Foster, C., Holmes, M., & Wiltshire, J. (2011). Does consuming seasonal foods benefit the environment? Insights from recent research. Nutrition Bulletin, 36(4), 449-453. URL: https://doi.org/10.1111/j.1467-3010.2011.01932.x
DeWeerdt, S. (2009). Is local food better?. World Watch Magazine, 22(3), 6-10. URL: http://www.geopathfinder.com/IsLocalFoodBetter.pdf
Wakeland, W., Cholette, S., & Venkat, K. (2012). Food transportation issues and reducing carbon footprint. In Green technologies in food production and processing (pp. 211-236). Springer, Boston, MA. URL: https://link.springer.com/chapter/10.1007/978-1-4614-1587-9_9
Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. (2012). Climate change and food systems. Annual review of environment and resources, 37. URL: https://www.annualreviews.org/doi/full/10.1146/annurev-environ-020411-130608
Xu, X., Zhang, B., Liu, Y., Xue, Y., & Di, B. (2013). Carbon footprints of rice production in five typical rice districts in China. Acta Ecologica Sinica, 33(4), 227-232. URL: https://www.sciencedirect.com/science/article/abs/pii/S1872203213000383
Xu, X., Zhang, B., Liu, Y., Xue, Y., & Di, B. (2013). Carbon footprints of rice production in five typical rice districts in China. Acta Ecologica Sinica, 33(4), 227-232. URL: https://www.sciencedirect.com/science/article/pii/S1872203213000383
Virtanen, Y., Kurppa, S., Saarinen, M., Katajajuuri, J. M., Usva, K., Mäenpää, I., ... & Nissinen, A. (2011). Carbon footprint of food–approaches from national input–output statistics and a LCA of a food portion. Journal of Cleaner Production, 19(16), 1849-1856. URL: https://doi.org/10.1016/j.jclepro.2011.07.001
Colomb, V., Colsaet, A., Ait-Amar, S., Basset-Mens, C., Mevel, G., To, V., ... & Tailleur, A. AGRIBALYSE: the French public LCI database for agricultural products. URL: 10.1051/ocl/20140047
Eatz, G.(2019). URL: https://www.greeneatz.com/foods-carbon-footprint.html
ADEME (2017). French Agence de la transition écologique. AGRIBALYSE: the French public LCI database for agricultural products. URL: https://www.ademe.fr/en/expertise/alternative-approaches-to-production/agribalyse-program
ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/
Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas.org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.
Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas. org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.
Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic change, 125(2), 179-192. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/
CleanMetrics (2020). Food Carbon Emission Calculator. The underlying data used in the calculator (known as ) come from CarbonScopeData, life-cycle assessment results are generated using our FoodCarbonScope software. URL: http://www.foodemissions.com/foodemissions/Calculator
Contributors
Sustainablity researchers making this input possible:
