Assumptions

What is included?

General assumptions:

Material

Material is included.

Production

Production is included.

Distribution

Partially, not for all ingredients.

Use

Cooking is not included.

End of life

End of life is not included.

  Carbon Footprint (CO2e)

We focus on carbon footprint (CO2e), the decisive factor affecting climate change. However, other dimensions should be taken in account before taking decisions, e.g. the water, the waste and the land footprint as well as the ethical perspective. Click here to learn more about CO2e.

Sources

  1. Recipe from: https://foodhero.org//recipes/frozen-fruit-yogurt

  2. ifeu - Institut für Energie- und Umweltforschung Heidelberg gGmbH (2020). Ecological footprint of food and dishes in Germany. URL: https://www.ifeu.de/projekt/oekologischer-fussabdruck-von-lebensmitteln-und-gerichten-in-deutschland/

  3. Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas.org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.

  4. Fritsche, U. R., & Eberle, U. (2009). Greenhouse-Gas Emissions from the Production and Processing of Food. Öko-Institut eV, Institute for Applied Ecology, Darmsdat, Alemania,[en línea] http://iinas. org/tl_files/iinas/downloads/food/2009_GHG_food. pdf.

Contributors

Sustainablity researchers making this input possible:

Avatar
Rupa
M.Sc. Environmental & Resource Management, Brandenburg University of Technology
Avatar
Kathie
BA.Sc. Global Sustainable Development, University of Warwick