General assumptions: Homemade, considering the carbon footprint of 100 g potato chips, stovetop deep fried.
Material is included.
Production is included.
Distribution is included.
Use is included.
End of life is not included.
Carvalho, M., Grilo, M. M. D. S., & Abrahao, R. (2018). Comparison of greenhouse gas emissions relative to two frying processes for homemade potato chips. Environmental Progress & Sustainable Energy, 37(1), 481-487. URL: https://aiche.onlinelibrary.wiley.com/doi/full/10.1002/ep.12661
Carvalho, M., Grilo, M. M. D. S., & Abrahao, R. (2018). Comparison of greenhouse gas emissions relative to two frying processes for homemade potato chips. Environmental Progress & Sustainable Energy, 37(1), 481-487. https://aiche.onlinelibrary.wiley.com/doi/full/10.1002/ep.12661
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